2D or not 2D that is the question! THE BARCODE REVOLUTION, OR IS IT? The barcode is evolving from 1D to 2D, but are we ready? The world has become accustomed to the 1D barcode and what it does, instead of thinking ahead about…
Read moreAlmost every day you’ll encounter a barcode of some sort, be it on your food, deliveries, or electronic devices. Yet most people will never truly appreciate how important this invention is in the modern world. The humble barcode was first brought to life on a…
Read moreAs part of Supplyline’s continued support to the food industry, we would like to share with you the latest guidance and guidelines on allergens from The Food Standards Agency (FSA). The Food Standards Agency is seeking views on new advice for how and when to…
Read moreAn automatic identification system is the only way forward, with the market estimated to soon be worth £49 billion. After the pandemic, with its countless lockdowns and restrictions, it’s easy to see why. The system is more than just barcodes and scanners. It can change…
Read moreAs the demand for traceability continues to grow, barcode verification and getting your barcodes verified is quickly becoming a key component of a seamless business operation. Barcode verification is the process of grading barcodes to confirm that a code produced will be accepted anywhere, by…
Read moreNatasha’s Law comes into effect from 1st October 2021 in England, Wales and Northern Ireland. This legislation will require food businesses to provide full ingredient lists and allergen labelling on foods prepackaged for sale. Here is a guide to allergen labelling requirements with examples of how…
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