Almost every day you’ll encounter a barcode of some sort, be it on your food, deliveries, or electronic devices. Yet most people will never truly appreciate how important this invention is in the modern world. The humble barcode was first brought to life on a…
Read moreAs part of Supplyline’s continued support to the food industry, we would like to share with you the latest guidance and guidelines on allergens from The Food Standards Agency (FSA). The Food Standards Agency is seeking views on new advice for how and when to…
Read moreSeagull Scientific has announced that software support for BarTender 2016 will cease on the 30th of April 2023. To continue to benefit from all the advantages and new features, we recommend that your customers upgrade to BarTender 2022. With an active Maintenance and Support…
Read moreWe are continually updating the products on our site and have now increased our range of Honeywell barcode scanners. If you are looking for WEARABLE ring scanners, we now have the premium scanning performance of the 8675i ring scanner; the rugged 8670 Ring Scanner or…
Read moreWelcome to the first of what will be a series of Supplyline news newsletters giving a bit of insight into who we are and what we do, plus some promotions and special offers. We will be sending this newsletter every couple of months to keep…
Read moreAn automatic identification system is the only way forward, with the market estimated to soon be worth £49 billion. After the pandemic, with its countless lockdowns and restrictions, it’s easy to see why. The system is more than just barcodes and scanners. It can change…
Read moreAs the demand for traceability continues to grow, barcode verification and getting your barcodes verified is quickly becoming a key component of a seamless business operation. Barcode verification is the process of grading barcodes to confirm that a code produced will be accepted anywhere, by…
Read moreNatasha’s Law comes into effect from 1st October 2021 in England, Wales and Northern Ireland. This legislation will require food businesses to provide full ingredient lists and allergen labelling on foods prepackaged for sale. Here is a guide to allergen labelling requirements with examples of how…
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